| 英文别名： |
beta-D-Allose;D-(+)-Allose;ALLOSE, D-(+)-(RG);D-Allose;TALOSE,D;β-D-Allose;b-D-Allose;Aldohexose;2,3,4,5,6-pentahydroxyhexanal;Mannose, D-;Cartose;Cerelose;GZCGUPFRVQAUEE-UHFFFAOYSA-N;Dextrose (polymer);D(+)-Glucose;NSC406891;D-(+) Glucose;Dextrosol;Dextropur;Glucolin;(2R,3S,4R,5S)-2,3,4,5,6-pentahydroxyhexanal;Sirup;Glucose liquid;Sugar, grape;DL-Glucose;Anhydrous dextrose;Altrose, D-;D-(+)-ALTROSE;D-(-)-GULOSE;aldohexoses;L -Mannopyranose;Hexose #;Galactose, D-;251;AMY32701;(3R,4R,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;SV1ATP0KYY;Q423216;SCHEMBL36750;41612-82-2;NS00100728;CS-0102532;AKOS015924839;D-allose (OK);GZCGUPFRVQAUEE-BGPJRJDNSA-N;2595-97-3;CHEBI:40822;A818108;9483D411-A534-4734-B1C0-5DBC089BF855;(2R,3R,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;aldehydo-D-allose;T70678;AOS;GEO-04660;D-(+)-ALLOSE;HY-128741;D-ALLOSE [MI] |
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